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https://milozlqr993.timeforchangecounselling.com/why-it-s-easier-to-succeed-with-koreanische-zutaten-in-deutschland-than-you-might-think

Over a high warmness, saut shallots in butter. Stir in milk. Bring to boiling point, then scale back warm. Ease in oysters. Simmer till oyster edges furl (3-5 minutes). Add salt & pepper. Serve with crackers.

Submitted on 2026-02-05 15:00:59

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