traditional indian curries 10

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Traditional Indian curries are rich, slow-cooked dishes built on layers of spices like turmeric, cumin, and coriander. Each region has its own signature, from the creamy, tomato-based butter chicken of the north to the fiery, coconut-infused fish curries of the coast. They often start with a base of onions, ginger, and garlic, simmered for hours to develop deep, complex flavors. Whether vegetarian or with meat, these curries are meant to be eaten with rice or flatbreads, sopping up every last b…