Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains

https://yenkee-wiki.win/index.php/How_a_Grease_Trap_Companies_Keeps_Restaurants_Compliant_and_Ready_for_Daily_Service_92596

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains, minimizing trap load, cutting maintenance costs, and supporting smoother, certified day-to-day operations.