Workplace fruit delivery considerations

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When setting up workplace fruit delivery, think about seasonal variety and employee preferences to keep it fresh and appealing. Consider allergies and the need for ripe versus underripe options, since nobody wants a bruised or mealy apple. Order frequency matters too: weekly drops often work better than monthly to avoid waste and spoilage. Finally, choose a reliable supplier who can handle requests for specific fruit types and adjust quantities based on office size, ensuring everyone gets a fai…